Frozen Strawberry Supplier for Philippines — IQF Wholesale from China

Wholesale IQF & BQF Frozen Strawberries for Philippine Buyers

Frozen strawberries are in high demand across the Philippines from smoothie chains, bakeries, dairy manufacturers, and food processing companies. Maxport International supplies premium IQF and BQF frozen strawberries from China’s major strawberry-growing regions, processed in BRC and HACCP certified facilities, with reliable supply and competitive CIF pricing to Manila.

Product Specifications

Product Frozen Strawberry (whole / halved / sliced / diced)
Processing IQF and BQF available
Grade Grade A
Sugar Options Unsweetened (natural) and sugar-added options available
Packaging 10kg cartons (IQF); 10kg blocks (BQF)
Storage Temperature -18°C or below
Shelf Life 24 months from production date
MOQ Please contact us for minimum order quantity and pricing

Certifications & Compliance

All frozen strawberry products are processed in BRC and HACCP certified facilities. Full export documentation is provided for Philippine FDA import compliance.

Logistics & Delivery to the Philippines

We ship refrigerated containers from major Chinese ports to Manila or Cebu, with transit times of approximately 5–10 days. CIF and FOB terms are both available.

Frequently Asked Questions

Does Maxport offer both whole and diced frozen strawberries?

Yes. We supply whole IQF strawberries (ideal for topping applications and retail), halved, sliced, and diced options for food manufacturing, as well as BQF blocks for industrial smoothie and juice processing.

Is unsweetened frozen strawberry available from Maxport?

Yes. We supply both unsweetened (natural) and sugar-added frozen strawberries. Most food manufacturers in the Philippines prefer unsweetened to control sugar levels in finished products.

Request a Quote

To receive pricing, specifications and availability for frozen strawberries for the Philippine market, please contact our export team. We respond to all wholesale inquiries within one business day.

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