Frozen Tilapia from China: Whole vs Fillet Sourcing Guide

China is a major global supplier of frozen tilapia, serving importers across Africa, Asia and the Middle East. For buyers, the first decision is whole fish versus fillet, each suited to different channels and price points. This guide explains the trade-offs and what to confirm before ordering.

Whole Tilapia vs Fillet

Whole tilapia (gutted and scaled or whole round) is lower cost per kilogram and preferred in many African and Asian wholesale and retail markets. Tilapia fillet commands a higher price, serves foodservice and modern retail, and reduces handling for end users. Both are quick-frozen and glazed to protect quality.

Glazing and Net Weight

Glazing (a protective ice layer) is standard for frozen fish but affects net weight. Always confirm the glaze percentage and whether quoted prices are on net or gross weight to compare suppliers accurately.

Specifications to Confirm

Product	Whole tilapia / tilapia fillet
MOQ	12 metric tons (1 x 40ft reefer container)
Certifications	BRC & HACCP
Shelf life	24 months at -18°C

Frequently Asked Questions

Should I buy whole tilapia or tilapia fillet?

Whole tilapia is lower cost per kilogram and popular in African and Asian wholesale/retail; fillet is higher value and suits foodservice and modern retail. Both are quick-frozen and glazed.

What glaze percentage should I confirm for frozen tilapia?

Always confirm the glaze percentage and whether prices are quoted on net or gross weight, so you can compare suppliers on a like-for-like basis.

What is the MOQ for frozen tilapia?

The typical minimum order quantity is 12 metric tons, equivalent to one 40ft reefer container.

Request a Wholesale Quote

Maxport International is a China-based bulk supplier of frozen fruit, vegetables, poultry, seafood and pulses. Share your market, product and volume for a wholesale price quote.

Related resources: Frozen Fish Supplier Kenya · Frozen Seafood Supplier China · Offtake & export program.